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耘山

耘山

焦糖香,蔗香,清爽的焙火香


NT$680
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Description

風味


焦糖 / 蔗糖 / 麥芽糖 

型態

形狀 / 球型
發酵度 / 中發酵
烘焙度 / 中烘焙

沖泡方式


hot |    10g / 100°C • 160cc / 40s          15g / 100°C • 500cc / 100s


ice  |     8g / 3°C • 800cc / 36-48h


耘山的風味是以台灣茶的濫觴「凍頂烏龍茶」為基底,是一款發酵比較偏重,經過長時間烘焙而成,凍頂烏龍茶一度成為台灣茶的代名詞,它務實地、厚植地慢慢耕耘台灣茶的國際地位,所以取名為耘山,耘山的口味比較偏重焙火的技巧,可以藉由梅納反應喝到茶葉的甘甜與焙香,有一點焦糖香與麥香,茶色呈現琥珀帶金黃,透亮、光澤。

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