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果木烏龍

果木烏龍

重烘焙,焙火香,特殊香味


NT$730
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Description

風味


焙火香 / 甘甜 / 熟香 / 特殊甜味

型態

形狀 / 球型
發酵度 / 中發酵
烘焙度 / 重烘焙

果木烏龍是以台灣所產的龍眼炭慢火烘焙而成,此茶的製程極長而且步驟繁瑣,由於烘焙的過程中需要極有經驗的焙茶師傅,依茶的性質與開面狀態在配合上溫度與濕度來進行焙製,所以是一款很有「人」味的茶品,其味道比較濃郁,回韻與後韻強勢,茶湯琥珀橙紅,有厚實的龍眼木熟果香。

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