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朔雲龍吟

朔雲龍吟

果膠香 / 高山嫩葒 / 特殊花香/熟果香


NT$1,000
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Description

風味

果膠香 / 高山嫩葒 / 特殊花香/熟果香

型態

形狀 / 球型
發酵度 / 輕發酵
烘焙度 / 未烘焙

沖泡方式


hot |    10g / 100°C • 160cc / 40s          15g / 100°C • 500cc / 120s


ice  |     8g / 3°C • 800cc / 36-48h



朔雲龍吟是來自台灣極高海拔的茶園所嫩採的茶,一年只產兩季,春茶跟冬茶,由於氣候寒冷,其果膠含量非常高,又有豐富礦物質、膠質、甜味,並且有高山烏龍特有的果香,由於生長環境不斷的受到北方寒氣逼迫,經年處於凜冽的空氣中,致其茶質渾厚,茶韻極強且久,回甘速度非常快,故名朔雲龍吟。

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